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Formerly sold exclusively to the Japanese market, our Bali coffee is sophisticated and similar to neighboring coffees from Java. The cup has traces of the earthy Indonesian island character, but only in the background. It is a classic, clean cup with great body and mildness!
Light French Roast
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This fair trade and organic coffee is grown in the state of La Paz, Bolivia (about 12 hours from the city of La Paz) in several small communities and villages. The coffee is slightly spicy, medium to full bodied, with a mild acidity and a good balance. A well rounded coffee for a varietal (single original bean).
Vienna and French Roast
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From the world's largest producer of coffee and from the high hills of Santos, this varietal continues to delight the taste buds of coffee aficionados. For some considered the cowboy's coffee, Brazil's Santos beans have good body and aroma and a degree of natural sweetness not found elsewhere in the world.
Vienna and French Roast
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Our top grade Colombian Coffee is a fair trade and organic coffee that comes from the Colombian coop "La Equidad". It is pure seductive traditional Colombian taste - pungent aromatics with caramel-like natural sweetness.
Vienna and French Roast
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Organic Costa Rican coffee is difficult to get since it is grown at very high altitude. If there is a perfect coffee, than the Costa Rican is too balanced, too clean and too mild. We categorize it as the "classic cup" - the traditional balanced coffee that has no defects or taints.
Vienna and French Roast
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If there is a perfect coffee, than this fair trade Costa Rican is too balanced, too clean and too mild. We categorize it as the "classic cup" - the traditional balanced coffee that has no defects or taints. This exceptional full-bodied, rich flavored coffee makes a statement with its unique robust aroma.
Vienna or French Roast
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Our Dominican is a mild and soft coffee with acidity similar to grapes and apples, with vanilla and spice that lurk behind the fruit; it is clearly an island coffee and not from a super high altitude. We roast our Dominican to bring out a very nice sharp pungency, especially for our French roast.
Vienna and French Roast
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One of the very finest comes from the Yirgacheffe region -- the only coffee allowed in the palaces of Ethiopian kings! Today, this bean, which grows in high elevations under a soft canopy of native shade trees, is developing an almost cult-like following among bean aficionados. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe's fragrant and flowery citrus note sets it apart from any other coffee you will encounter. Many compare its rich flavor to that of burgundy wines.
Vienna and French Roast
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Our certified fair trade and organic Guatemalan coffee is a firm medium body coffee with unique smoky flavors.
Vienna and French Roast
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A delightful experience, from start to finish. As smooth as it comes without any trace of bitterness. Old Rock Signature Coffee
French Roast
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This certified fair trade and organic Honduran comes from the Marcalas region of the RAOS coop (strictly high grown area). This coffee is a mild coffee with subtle charm and all day drinkability, with light caramelly/brown sugar sweetness, and ripe fruit undertones. Enjoy especially during lazy weekends.
Vienna and French Roast
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Our Jamaican Blue Mountain, famous for its clean, refined taste and hint of natural sweetness, is 100% genuine Jamaican Blue Mountain from the Wallenford Estate. Its intense bold aroma and excellent body will enwrap you cup after cup. Only fifteen percent of the coffee grown in Jamaica is authentic Blue Mountain Coffee, and the coffee from the Wallenford Estate is considered to be the "cream of the crop" of Blue Mountain Coffee. An Old Rock Signature coffee.
Light French Roast
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Kenyan coffee will provide a full bodied and assertive that is rich in flavor. Also, creamy with higher than normal acidity.
Vienna and French Roast
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Old Rock's gourmet coffee - rich, smooth, and delicious. Once tasted, you may never go back to anything else. This coffee comes from Wil. Wil is legally blind, but is dedicated to growing a small amount of one of the best private farm Kona. We are fortunate to have entered is paradise. Aloha. Old Rock Signature Coffee.
Light French Roast
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Who wouldn't want to wake up to the mellow aroma of this coffee every morning? Our Fair Trade and Organic Mexican Altura is grown on small plantations high in the mountains in Mexico -- in fact, "altura" is Spanish for altitude. At higher elevations, where the weather is cooler, beans mature more slowly and develop a finer flavor. Our Mexican Altura is a fragrant breakfast coffee with medium body and low acidity.
Vienna and French Roast
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Our Nicaraguan Maragogype (large bean) coffee is a fair trade and organic coffee. It has a light body and light acidity with a tangy aftertaste.
French Roast
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Our certified Peruvian coffee creates a medium body with sweet & round cup and crisp acidity. This coffee comes from the COCLA coop.
Vienna and French Roast
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Grown at high altitudes, our Rwanda (Ruanda en français) is sweet and bright with refined acidity. It has a very clean cup with an harmonious balance, silky texture and a delicate, winey aftertaste.
French Roast
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This coffee comes from the Gayo Organic Coffee Farmers Association, the first, and still the only, coffee co-operative from Indonesia that is Fair Trade Certified. This coffee is 100% shade-grown and organic coffee. Our Sumatra Organic coffee is full and rich with low acidity. Its deep rich bottom has a subtle sweetness on top. Also excellent as an espresso.
Vienna and French Roast
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Aromatic tastes of Dutch cocoa and a long pleasant finish are sure to make this Fair Trade organic coffee a popular choice.
Vienna and French Roast
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